Van gerst tot bier

Original title: Van gerst tot bier
Original title: Van gerst tot bier
Series title: Cineac (een speciale Cineac film)
Reference title: Nederlandsche Industriefilm

Documentary about the making of beer, filmed in the Heineken breweries of Amsterdam and Rotterdam.
Sequence list: barley on the field and harvesting it with machines - the malt is transported by ship to the brewery in Amsterdam, testing the quality by tasting - malt in silo's and malt being dried - inside the brewery in Amsterdam - engine room, compressor, ice machine - brew house, kettle 1 and 2: malt is being ground with liquid, kettle 3: filtering, kettle 4: brew kettle, adding of hop - checking of the volume - to the coolers (Rotterdam) - to the basement - bottling plant: cleaning of the bottles - machines that fill up the bottles, putting the caps and labels on the bottles - kegs: cleaning them inside and out, sterilizing them, filling them up with beer, under pressure - expedition room: kegs and bottles are loaded on trucks and horse drawn carriages - beer to bars - tapping of the beer - serving of the beer - drinking beer.

Director, Hannes de Boer

Production company, Profilti (N.V. Filmfabriek Profilti)

Sound, Joh. Tenge

Commissioner, Bond van Nederlandsche Brouwerijen

Other date (see notes): 1931

Production country: Netherlands

DefaultType 11 min. 07 sec. defaultUnit

Marie Baarspul, It could only be Heineken, 100 voorwerpen en verhalen, Zwolle, (2020), (pp.108-109), 48

10622

Bedrijfsfilm - Industrial